Karkonosze Fish Fry

Broth from fresh fish with vegetables and a hint of dill. Served with bread from a local mountain bakery.

Cooked daily from fresh, seasonal ingredients. Ask at the bar what's in the pot today.

Crusty loaf from a local bakery, homemade lard with cracklings and a pickled cucumber.

A slice of fresh bread from a local bakery with butter.

Pan-fried the old-fashioned way — to a golden, crispy skin. The dish where it all began.

Tradition in a new guise — juicy and carefully scored. Portion: two pieces.

Juicy fillet fried in olive oil and butter with Provençal herbs.

A meaty, juicy fillet from cold waters — for those after a hearty portion.

A classic of every good fish fry — a delicate, flaky fillet in a crispy coating.

A large, crispy potato pancake baked with aromatic, slow-stewed meat goulash.

Crispy potato pancakes straight from the pan, served with sour cream.

A juicy chicken breast cutlet in a crispy coating.

Hand-made fresh every day, served with golden fried onion. Choose from: potato & cheese · buckwheat & cheese · spinach & cheese · cabbage & mushroom.

Mixed greens, grilled chicken, pepper, tomato, egg, olives and fresh herbs.

Mixed greens, salmon, sun-dried tomatoes, olives, pepper and fresh herbs.

Thin homemade pancakes — choose from: jam, sweet cheese or Nutella.

Scoops of ice cream with fresh, seasonal fruit and whipped cream.

Baked here every morning from a family recipe. A different cake each day: cheesecake, cinnamon apple pie, poppy-seed cake, chocolate cake. Ask at the bar what came out of the oven today.